Mousse of duck foie gras & truffles

Ingrédients :

Duck (liver, fat, foie gras, skin), cream (milk, cream, mono and diglycerides, sodium phosphate, sodium citrate, carrageenan), water, modified milk ingredients, liquid egg white, onions, white wine (wine, salt), salt, herbs and spices, dried mushrooms, modified corn starch, cognac (cognac, salt, flavour), dextrose, truffles, dried parsley, dried garlic, sodium erythorbate, sodium nitrite. Contains: egg, milk.