A creamy duck liver and foie gras mousse blended with cream, enhanced with truffles and mushrooms and flavoured with a touch of cognac. Packaged in a glass jar.
At cocktail time, wake up your appetizers with toppings and garnishes that are out of the ordinary! Duck foie gras mousse from Chef Georges is a pure delight on artisanal crackers. Enhance the flavour with onion confit or berry preserves and garnish with pomegranate seeds, blueberries or chives.