A meat preparation using pork and duck gently cooked and enhanced with duck fat and spices. A flavourful combination.
Rillettes with pork and duck
Nutritional values
|
Nutritional values
for 55 g (4 tbsp)
|
|
| Content | % daily value |
| Calories 180 | |
| Fat 15 g | 20 % |
|
saturated 5 g +trans 0.1 g |
26 % |
| Carbohydrates 1 g | |
| Fibers 0 g | 0 % |
| Sugars 0 g | 0 % |
| Proteins 12 g | |
| Cholesterol 80 mg | |
| Sodium 340 mg | 15 % |
| Potassium 175 mg | 5 % |
| Calcium 0 mg | 0 % |
| Iron 0.5 mg | 3 % |
