A passion for things well done
A passion for things well done
A MEASURE OF QUALITY FOR OVER 20 YEARS!
“With Chef Georges, I aim for quality without compromise so as to honour the meat’s noble character.”
A master chef impassioned by his craft
A true entrepreneur with a passion for freedom, the Breton Georges Morzadec made an enormous contribution to popularizing French charcuterie in Quebec by creating exceptional products using traditional recipes.
Now, with the Chef Georges brand, he’s in his element. “I’m back to my roots, to the passion my master butcher instilled in me during my years as an apprentice. My goal: quality without compromise that honours the meat’s noble character.”
The brand that bears his name is a true reflection of these values.
“I’ve tested thousands of recipes. It’s the only way to create something extraordinary.”
A philosophy of freshness
With enormous culinary knowledge and years of experimentation behind him, Georges Morzadec develops products inspired by traditional methods for the Chef Georges brand.
He uses only the freshest meat, the flavour of which he ensures will be preserved by optimizing production methods to guarantee maximum freshness upon delivery. And he is constantly innovating to create products that are as attractive as they are succulent in response to consumers’ increasingly discriminating tastes.
A philosophy of freshness
With enormous culinary knowledge and years of experimentation behind him, Georges Morzadec develops products inspired by traditional methods for the Chef Georges brand.
He uses only the freshest meat, the flavour of which he ensures will be preserved by optimizing production methods to guarantee maximum freshness upon delivery. And he is constantly innovating to create products that are as attractive as they are succulent in response to consumers’ increasingly discriminating tastes.
An exceptionally fine line of products
Throughout his career, Georges Morzadec has succeeded in passing on his love for French culinary traditions to Quebecers by providing them with access to flavourful hams and pâtés.
Today, Chef Georges’ homestyle cooked hams, pâtés, terrines, rillettes and foie gras mousse not only reflect the European heritage of a passionate chef, but also his fierce dedication to doing things well, for the ultimate enjoyment of every lover of fine charcuterie.
An exceptionally fine line of products
Throughout his career, Georges Morzadec has succeeded in passing on his love for French culinary traditions to Quebecers by providing them with access to flavourful hams and pâtés.
Today, Chef Georges’ homestyle cooked hams, pâtés, terrines, rillettes and foie gras mousse not only reflect the European heritage of a passionate chef, but also his fierce dedication to doing things well, for the ultimate enjoyment of every lover of fine charcuterie.