Just like at the Restaurant
FRENCH BISTRO
Are you a charcuterie board and shared platter enthusiast? It’s easy to indulge in this pleasure at home with Chef Georges products. Here are the essentials to recreate the atmosphere of your favourite French bistro.
Just like at the Restaurant
FRENCH BISTRO
Are you a charcuterie board and shared platter enthusiast? It’s easy to indulge in this pleasure at home with Chef Georges products. Here are the essentials to recreate the atmosphere of your favourite French bistro.
Just like at the Restaurant
Combine Chef Georges fine products such as foie gras and truffle mousse, Le Mans rillettes as well as terrine with pork, rabbit and white wine with other carefully selected products, and voila! Here are some essential ingredients to add to this delicious selection:
- Brie Fromager d’Affinois (double cream)
- French baguette
- Red grapes and pears
- Pickles and pickled onions
- Mixed olives
- Onion confit
Combine Chef Georges fine products such as foie gras and truffle mousse, Le Mans rillettes as well as terrine with pork, rabbit and white wine with other carefully selected products, and voila! Here are some essential ingredients to add to this delicious selection:
- Brie Fromager d’Affinois (double cream)
- French baguette
- Red grapes and pears
- Pickles and pickled onions
- Mixed olives
- Onion confit
FRENCH BISTRO
Are you a charcuterie board and shared platter enthusiast? It’s easy to indulge in this pleasure at home with Chef Georges products. Here are the essentials to recreate the atmosphere of your favourite French bistro.
Here are some essential ingredients to add to this delicious selection:
- Brie Fromager d’Affinois (double cream)
- French baguette
- Red grapes and pears
- Pickles and pickled onions
- Mixed olives
- Onion confit
Italian restaurant
Yum! An Italian board is a real treat! Here is how you can enhance the basic products of mousse, terrine and rillettes to take your palate on a trip to the dolce vita!
- Burrata garnished with candied tomatoes, pine nuts and fresh basil
- Olive bread
- Olive and pepper bruschetta (to decorate the terrine!)
- Artichoke hearts
- Mixed olive
Italian restaurant
Yum! An Italian board is a real treat! Here is how you can enhance the basic products of mousse, terrine and rillettes to take your palate on a trip to the dolce vita!
- Burrata garnished with candied tomatoes, pine nuts and fresh basil
- Olive bread
- Olive and pepper bruschetta (to decorate the terrine!)
- Artichoke hearts
- Mixed olive
Italian restaurant
Yum! An Italian board is a real treat! Here is how you can enhance the basic products of mousse, terrine and rillettes to take your palate on a trip to the dolce vita!
- Burrata garnished with candied tomatoes, pine nuts and fresh basil
- Olive bread
- Olive and pepper bruschetta (to decorate the terrine!)
- Artichoke hearts
- Mixed olive
Mediterranean restaurant
Want to take your taste buds on a trip to the Mediterranean seaside? Nothing could be simpler and more affordable! Just add a touch of Greek and Spanish flavours and you’re good to go. Here are our suggestions for this sun-touched combination:
- Grilled pitas
- Feta cheese
- Nostrano Prosciutto
- Humus
- Grilled or marinated vegetables of your choice
Mediterranean restaurant
Just add a touch of Greek and Spanish flavours and you’re good to go. Here are our suggestions for this sun-touched combination:
- Grilled pitas
- Feta cheese
- Olymel serrano ham
- Humus
- Grilled or marinated vegetables of your choice
Mediterranean restaurant
Want to take your taste buds on a trip to the Mediterranean seaside? Nothing could be simpler and more affordable! Just add a touch of Greek and Spanish flavours and you’re good to go. Here are our suggestions for this sun-touched combination:
- Grilled pitas
- Feta cheese
- Olymel serrano ham
- Humus
- Grilled or marinated vegetables of your choice
Brunch
If brunch is one of your favourite meals, get ready for this shared brunch board! In addition to the mousse, rillettes and terrine, garnish your platter with Chef Georges’ homestyle cooked ham, as well as a soft cheese. Sounds delicious, doesn’t it? Here are our suggestions:
- Soft cheese (Fromager d’Affinois)
- Toasted country bread
- Waffles dipped in chocolate and garnished with nuts (yum!)
- Mix of your favourite fruit
To elevate this board from morning meal to feast, coat the cheese with a delicious fruit jam or marmalade.
Brunch
To elevate this board from morning meal to feast, coat the cheese with a delicious fruit jam or marmalade.
If brunch is one of your favourite meals, get ready for this shared brunch board! In addition to the mousse, rillettes and terrine, garnish your platter with Chef Georges Black Forest cooked ham, as well as a soft cheese. Sounds delicious, doesn’t it? Here are our suggestions:
- Soft cheese (Fromager d’Affinois)
- Toasted country bread
- Waffles dipped in chocolate and garnished with nuts (yum!)
- Mix of your favourite fruit
Brunch
If brunch is one of your favourite meals, get ready for this shared brunch board! In addition to the mousse, rillettes and terrine, garnish your platter with Chef Georges Black Forest cooked ham, as well as a soft cheese. Sounds delicious, doesn’t it? Here are our suggestions:
• Fromage à pâte molle
• Pain de campagne grillé
• Gaufres trempées dans le chocolat et garnies de noix (miam!)
• Mélange de vos fruits préférés
To elevate this board from morning meal to feast, coat the cheese with a delicious fruit jam or marmalade.
