Terrine with pork, duck, cognac and orange liqueur

Ingredients : Duck Fat, Duck liver, Pork liver, Pork, Duck, Water, Liquid egg white, Modified milk ingredients (milk), Onions, Salt, Cream 10% M.F. (milk, cream, carrageenan, mono and diglycerides, disodium phosphate, sodium citrate), Flavour, Orange extract (water*, alcohol*, orange flavour, Cognac*, Brandy*, liquid sugar*), Sodium phosphate, Spices, Cognac and orange liqueur, Modified Madeira wine (Madeira, salt, flavour), Cultured sugar, Sodium erythorbate, Cultured celery juice powder, Sodium nitrite, Smoke flavour, Herbs. * May or may not be present.