A combination of pork and duck livers blended with cream, enhanced with truffles and flavoured with a hint of Madeira. A refined taste.
Terrine with pork, duck and truffles
Nutritional values
|
Nutritional values
per 55 g (4 tbsp)
|
|
| Content | % daily value |
| Calories 200 | |
| Fat 19 g | 25 % |
|
saturated 6 g +trans 0.1 g |
31 % |
| Carbohydrates 3 g | |
| Fibers 1 g | 4 % |
| Sugars 0 g | 0 % |
| Proteins 6 g | |
| Cholesterol 70 mg | |
| Sodium 270 mg | 12 % |
| Potassium 100 mg | 3 % |
| Calcium 20 mg | 2 % |
| Iron 2 mg | 11 % |
